A great way to start the day: Orange French Toast

When it comes to French Toast the ingredient list is always small, but the versatility is as big as your imagination. Whether it is fancied up with brioche, stuffed with cream cheese or just plain and simple, it is one of the most comforting ways to start a day.

I always rely on French Toast as my go to breakfast when I want a little more than a bowl of cereal, but don’t want to go all out with pancakes or waffles. It takes virtually no time at all and clean up is minimal. What I specifically love about French Toast is the day old bread requirement. We can all relate to the "rush factor" we experience when a product has to be used up before it goes bad. The fact that French Toast erases that rule makes it extra special in my book.

A couple of years ago I found a baked French Toast recipe made with orange juice and decided to make it for a brunch. It was the perfect blend of sweetness for French Toast, and the combination with brown sugar was heavenly. I figured if it worked so well with a baked French Toast, it should work with basic French Toast batter as well. After all, the joy of cooking comes from experimentation.

Luckily it was a major kitchen success, and to top it off the kitchen smells wonderful after making it.

Orange French ToastFor 2 Servings
1 cup Orange Juice
4 eggs
1 tsp vanilla
Pinch of cinnamon
4 slices of thick bread, brioche, or challah would be best
3 Tbsp. Half and Half (optional, will give a more traditional flavor)
Whisk orange juice with all of the eggs. Add vanilla and cinnamon. Dip bread in batter on both sides for about 30 seconds.
Heat butter on skillet and add French Toast two pieces at a time. Cook until golden brown.
Serve with a little brown sugar sprinkled on top and/or with maple syrup.
Side note- Whole wheat bread is a healthy choice, but be aware that if you use a whole wheat bread with a stronger flavor it may take away from the orange flavor.